Accommodation is provided on a full board basis. Our Tanzanian cook can cater for a range of dietary requirements. All our produce is sourced local and where possible from Keda’s livelihood project beneficiaries. Our coffee for example is locally sourced and then roasted on site and our honey is supplied by a bee-keeping project.
Dining takes place outside or in the dining room that seats 30. The dining room is easily converted into a meeting room for workshops and training sessions. We also have a small IT room that is used by guests and for training courses for the local community.
The Field Centre is located in the village of Njia’panda which is very safe. All rooms have lockable doors and the Centre is surrounded by a high perimeter fence and patrolled by a security guard at night.